Pour the mixture into the prepared baking dish. Grease a 2-quart baking dish with cooking spray, set aside. After 4 minutes rotate the corn and add the chicken to the grill. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Once cooled, use a knife to cut the kernels off the cob. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Preheat grill to medium heat. Its also incorporated into my Corn Fries recipe. I added picante sauce on the side! Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Bring to a boil. In a large pot add in about 6 cups of salted water. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. You are always coming up with something yummy and new. Do I have to cook the cobs before I can cut off the corn? Step 2: Set the corn aside and allow it to cool enough to handle. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. That is what Im saying! Im so glad it was a hit! Stir to blend and set aside. This simple Chicken Chili Recipe is loaded with zesty flavor! This was awful. Mexican street corn salad served over juicy grilled chicken. Fritos Scoops for serving. Both these methods help reduce clumps of cornstarch in the chili. Preheat oven to 350F. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Spray a 139 with nonstick spray. This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Melt Country Crock in a large nonstick skillet over high heat. Grill corn 2 minutes per side, about 8 minutes total. Required fields are marked *. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Try this tasty dish with a bowl of tortilla chips for scooping. Heat grill or griddle to high heat. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. I also added salt, pepper, garlic and am glad that I did. Your email will not be published or shared. Let the corn cool slightly and cut the kernels off the cobs. I always recommend trying the recipe as directed first if you are able. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Instructions. Meanwhile, cut the corn off the cobs and set aside. Trust me, this pairing is so good. Mexican Street Corn Chicken Tacos Recipe [Video]. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Transfer to a bowl and allow to cool. I have become a huge fan of Mexican Street Corn lately! Stay up-to-date by following us onInstagram,Facebook, andPinterest. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Its easy for this one to become a family favorite! Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Preheat oven to 350F. Many thanks! Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Also it is so easy to use that link to convert it into personal points in the app thank you! Brush the corn with butter and grill for about 2 minutes on each side. In a large skillet, heat the olive oil over high heat. For authentic tacos, use carne asada meat and pico de Gallo. Season with the salt and pepper during the cook time. Add chicken breasts to the medium casserole dish. my freezer gets way to cold. Melt the butter in a large saucepan over medium heat. I also finished with fresh lime and zest to add some acid after it was baked. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. If using a whole cob, cut the kernels off and into a bowl. Instructions. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. No need to thaw frozen corn. Top with chopped green onions. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Remove from grill and set aside. Ladle into bowls and serve with your favorite garnishes. Take a picture and tag. After 4 minutes rotate the corn and add the chicken to the grill. This soup is so creamy with the heavy cream. Making this recipe? Preheat a grill to medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. Grab a bowl and place the cilantro and diced jalapeos in it. Preheat the oven to 350 degrees F. Remove the corn from the husks. WATCH. I made this recipe and it is excellent. Frozen sweet corn - No need to thaw the frozen corn. You can choose one or add a few sides to make a wholesome, well rounded dinner. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Another delicious way to make these is with our instant pot. Remove from heat. Finish the dish with lime juice and cilantro. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Otherwise, add whitney@saltandbaker.com to your address book and try again. Learn how your comment data is processed. Brought this to a family gathering and it was an absolute hit! I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Do not copy or publish A Spicy Perspective content without prior consent. Its fall time here in NY so no fresh corn available. Add garlic and cook for 30 seconds to 1 minute. Watch how to make this recipe. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Use tongs to remove the cooked chicken from the pot. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Top the chicken with corn kernels and black beans. Please make sure to use freshly chopped cilantro in this recipe. I have everything in the fridge to make it. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. This was SO GOOD!!! Bring water to a boil and add in the corn. Step 4: Mix everything and then add the corn, cotija, and cilantro. Stir in flour and cook for several minutes. If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Remove the corn from the cob. Very mellow, not spicy. frozen corn worked fine but seemed a little watery after cooking. Id love to hear about it! Add remaining ingredients to the corn and stir to combine. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Massage the bag until the chicken is evenly coated. But you know what? (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Simmer for 3-5 minutes until the chili base thickens. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Your email address will not be published. Fabulous! My husband doesnt love cilantro so I left it off. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Im Kimber. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Then used a baster to suck up all the extra juice. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Bake covered for 20 minutes, then uncovered for another 20 minutes. Squeeze lime wedges over corn before . Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Howwonderful. Thanks for the great recipe! Spread the corn mixture evenly over the top of the chicken. Place cheese into a large skillet or other serving dish. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Stir until combined and chicken is coated with seasoning mixture. Place in a large Ziploc bag. Stir in the beans, corn, green chiles, and remaining spice mixture. Save my name, email, and website in this browser for the next time I comment. Its a family favorite served with, This recipe is simple and bursting with flavor. Read my disclosure policy here. I also added some shredded colby on top. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Peel the corn on the cob and remove the silks. We do a lot of chicken dinners in our house. Instructions. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Thin chicken and it had zero flavor and I threw it out. Rub the corn with olive oil, then sprinkle with salt and pepper. Mix thoroughly. And it doesnt dry out? Your email address will not be published. Meanwhile, cut the corn off the cobs and set aside. Then turn off the heat and stir in the lime juice. Ill be adding it to rotation for sure! Then add in the spices and seasonings. Garnish with queso fresco and chopped cilantro. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. That should tell you how much I love this recipe! Definitely never had it dry out! Directions. Enjoy! Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Welcome to this delicious corner of the internet! Jeanette, I am so glad you loved this recipe. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Spread frozen corn evenly across the skillet; do not stir. Stir to combine. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Many thanks almost every other excellent post. Let marinate for at least 30 minutes. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Thankyouverymuch, Hey Sommer! Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Heat a skillet over medium heat. Add the oil and chopped onions. Place the corn on a grill over medium to medium high heat. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Spread cheese crumbles on a plate, set aside. Preheat grill for high heat. Which I will do if I ever can't find Cotija cheese. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Its best to thicken chicken chili with cornstarch. Worked great! Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Your email address will not be published. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Required fields are marked *. Serve topped with crumbled bacon, cotija, and jalapeno slices. Im so glad I found your page and gave this one a try. Roast the corn on the grill until somewhat charred on all sides. Meanwhile, mix butter and mayonnaise until smooth. I may die of happiness from this dish. I made this tonight and it was delicious. 1 cup green pepper, chopped. *wink*. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Preheat grill for high heat. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Stir in the chicken stock until smooth and bring to a boil. My husband and I both loved it and cant wait to eat the leftovers! Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. (Make sure to check out all our chicken chili recipes at the bottom of the post! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Tonight it is Mexican corn on chicken night. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Drain water and keep pot over low heat. Im kind of in love with this dish. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. This was delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.