do you put ketchup on bologna sandwich?

Just a note to those whove never tried it.baloney takes on a whole new personality when it is fried. I noticed that when they had them, a large number of the staff indulged in them. HP Fruity sauce is the best hot dog condiment in terms of flavor. A liverwurst and cream cheese sandwich topped with ketchup is also a good option. yum! If you do choose to use ketchup on a turkey sandwich, it may be best to pair it with a milder condiment like cream cheese or hummus. I know you're having fun with this (kind of reminds you of play dough or something), but don't get carried away. Bologna may be a low-cost lunch meat today, but it's roots are lot more fancy. My sandwich grill is about 40 years old. If nothing else, it became a part of your childhood memories, and even the haters might look back at them with fondness. Buddy will only eat ketchup on his sandwiches. Fried stuff (hot or otherwise), like a bacon sandwich or a sausage and egg sandwich: go ahead. The bologna sandwich is a classic. The combination of the savory sandwich ingredients and the tangy ketchup creates a mouthwatering flavor. And now, if youll excuse me, Ive got to run to the store for some baloney and white bread. Just bologna fried and curled up on white bread with some mustard. This means children are more likely to want it in their sandwiches. Raise to mouth, hunch over, dig in. In truth, you probably either loved it or hated it. Let sit for 5 minutes to let the onions absorb some of the broth and rehydrate. It was a fried balogna circle, uncut, so it curled up like a cup with a scoop of instant mashed potatoes in the middle. :pinkpig: My name is Put bologna (with barbecue sauce) on slice of white bread. BBQd bologna sandwiches are right up there with them too. According to Fashionista, the acidity in tomatoes can help balance . Its a completely different flavor (like what happens to onions), so dont be shy.give it a try! Heinz Ketchup: A Peanut-Free Condiment For Those With Peanut Allergies, The End Of An Era: Exploring The Reasons Behind McDonalds And Heinzs Splitting Up After 40 Years, A Classic Condiment For Generations: Primo Ketchup. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. I also liked mayo sammiesjust mayonnaise on bread, deelish. explosion in hamilton today. This article was co-authored by wikiHow Staff. Everyone's favorite bear family, 'The Berenstain Bears,' are celebrating the arrival of spring in an unexpected way when an Easter egg hunt yields more than just dyed eggs in this classic paperback book. Fried Bologna is the best! Dip Via Getty Images. I grew up in rural Western PA where this was a staple. Questions & Replies Sign In to Ask a Question Got a question? I grew up in California and we ate these all the time when I was a kid!and you had to have it on white Wonder breadand just to add an additional white trash factor..we added Velveeta sometimes..LOL! From one Hillbilly to another, I say with prideYummmm! How the toxic poke sallet plant became a Southern staple. Anythings better with gravey on it! If you're familiar with the classic "There Was an Old Lady" song then you'll recognize the story featured in this silly story -- but with an Easter twist. Now I need a bologna sammich! My Mom fried the bologna in a bit of butter, used mayo and tomato on white bread. Havent had one in years.gotta make me one. -- Leslie Evans Chancey, "My dad use to eat Collard green and sliced onion sandwiches slathered with mayo." Potato chips on the side, please. I've never seen anyone but children dip a sandwich of any kind in ketchup. Here's a look at 32 submissions that we never, ever want to try - ever. -- Janna Jennings O'Donnell. I despise mayonnaise, and I despise Mircuit Whip, so I will never serve them on asandwich. 2023 Haven Hill Cuisine. Top on side of the slice with cheese. Talk about a heart attack on a plate! I remember my first, a babysitter made them for us. Mother Nature has created some stunning views across the South, but she really did something special in Mississippi. Would I not be disgusted if I knew what it was made of? Yes! Of course, I grew up in Kentucky. We always had bologna, but I decided one day to fry it. True Southerners will also include the fried bologna sandwich as part of the prestigious group. Top with a slice of American cheese and remove pan from heat. There are lots of ways to do it. Or if you have a sandwich grill, you can grill it. Mayo, for me, serves to add creaminess and fattiness to an otherwise texturally dry dish (see: French fries, canned tuna, sandwich breads). no Via Getty Images View Results Advertisement Do you dip or smother your food in ketchup? Don't. Use ketchup on your hot dog after the age of 18.Mustard, relish, onions, cheese and chili are acceptable. I actually feel sick thinking about those 2 foods. Get the Arbys sauce recipe. Sliced Grandmother Bread is perfect in my book, though many people will tell you only real store-bought Wonder Bread will do. Slather the bologna with plain yellow mustard, put it between slices of simple white bread and fry both sides 'til golden brown - like a grilled cheese sandwich, another simple original."It is . P Search List Use a heavy skillet, bacon press or foil-wrapped brick to flatten the sandwich. This is a great option for a quick meal in between classes or during a busy day at work. If you burn the edges a little bit, you get a nice caramelized flavor. It has codified the rule in their paper on "Hot Dog Etiquette and everyday guidance . Pass the potato chips. I put sliced onion and mustard on mine. Gotta love it. You'll need two slices of soft, white sandwich bread, a slice or two of packaged bologna, a slice of cheese, and mustard. This air fryer twist on the classic fried bologna sandwich makes it easy to get ultra crispy edges. Portion at 1 1/2 pounds for a large pullman. The known history of the Paleo-Indians who lived in the area goes as far back as 7,000 B.C., so many centuries of people have basked in the natural beauty of the area. The three key points in a fried bologna sandwich are the meat, the cheese, and the bread. The term evokes thoughts of crispy fried chicken, cornbread, berry cobbler, grits, greens, and sweet potato pie. If you are from West Virginia , then you grew up eating fried (often) BBQ bologna sandwiches . Needless to say, that didn't happen again." In fact, the Clemson University Extension Service and South Carolina Forestry Commission offer up a free native tree to folks who cut down their Bradford pear. Fried bologna sandwiches are nothing if not an homage to the country palate which bears no pride, counts no calories, and uplifts even the lowliest of ingredients to the heights of celestial delight. The bologna sandwich is a sandwich common in the United States and Canada. We got more than 4,000 replies, and almost all them can be summed up in a single word: Yuck. No fried bologna sandwiches in my past but a (Florida) school lunchroom staple was fried bologna cups filled with mashed potatoes one of my favorites as a kid. Start with good, thick, deli-sliced bologna, not the pre-packaged stuff. Just delicious, but as Suzanne said.has to be good deli balogna to get awesome sandwiches! Yep.as good as it sounds! I like to put ranch dressing on mine though, so I'll not judge. Exploring The Amounts Of Ketchup In Fast Food Squeeze Packs, Why Eating Hot Dogs With Ketchup Is Illegal In Some Places, Is Ketchup Gluten-Free? I'm sure you'll hear a curse word or two or 20. They can survive in the deep water for much of their life, unlike other plants and trees. A loaf of bread with a toasted western, bacon sandwich, scrambledeggs, and meat loaf is a great place to serve ketchup. One of those delights when daddy would stop at the old country store and have them cut from this huge log of bologna for the family and along with that, if I remember correctly, it was called hoop cheese and oddly enough the bologna & cheese were in this thick red coverHe would fry it up slice some onions, grab some lettuce, mayo and some TATER chips and we were really happy. The Definitive Answer. and Id eat it with a fork. Bologna and bologna sandwiches themselves have a rich history in the U.S., but the fried bologna sandwich is an inherently Southern creation, one that much of the country prefers over its cold counterpart. Soy Sauce. When we were first married we were dirt poor and lived for some overtime pay. Butter is gonna give you those nice crispy edges. They dont make em like that anymore. First time for the hot grilled version was at WVSC when missing mealtime in the cafeteria..or a snack before tackling the studying.Andys had them ..also the Grille right beside the girls dorms. Looking for a children's book that's fun to read in the spring and all the other seasons too? Classic fried bologna sandwich on white bread Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes Ingredients 1 tsp Vegetable Oil or Butter Thick Sliced Bologna 2 Slices of Fresh White Sandwich Bread Mayonnaise or Yellow Mustard Crispy Lettuce (optional) Sliced Ripe Tomato (optional) Sliced American Cheese (optional) Instructions My Mom liked to make fried egg sandwiches too, but they had to be served on a nice potato roll with a slice of tomato. And as someone else said, on the rare times when I eat it now, I nuke it. When I was 10 and 11, I spent a lot of time home alone while my mother worked, especially during the summers. Easter's on its way y'all, so now's the time to get a hippity-hoppity jumpstart on crafting up the perfect Easter basket for your favorite little ones, and that means finding 'em some new springtime reads. Try experimenting with different types of bread and cheese. "I remember my parents grinding the bologna in an old fashion meat grinder," says Regina. In "The Night Before Easter," children can learn all about what to expect when a certain bunny comes to visit as well as the other traditions that surround the holiday. But just reading this, I can taste the crispy edgesand I want some. Here's my way.Take it to work or school for lunch, feed it to your kids, or see how many you can eat. (This will help keep the bologna from curling while its frying.) He says that is how they did it for school lunches when he was a kid. And who thinks this is the most disgusting thing theyve ever seen? Take from that what you will. If you like, add lettuce, tomato, and onion. The Best Temperature For Removing Ketchup Stains: How To Pre-Treat And Get The Best Results. My family likes it. Rather than hurt her feelings, Pawpaw bravely ate them!" Thank you for shaing this post I love it. Browned to perfection and hot out of the frying pan (wheres the drool smiley?). I like anything fried and crispy, yum. My family loves them. That was good eating for us kids living in Southern West VA. oh yea, we used to eat fried bologna all the time. My cousin ate his with a butter knife. :hissyfit: Next trip I WILL buy bologna! Okay, who grew up with fried bologna sandwiches? Top the bologna with the cheese while still warm and put the sandwich together. Add bologna and fry on both sides. When my mom was little during the depression Grandma would give them a dime to go to the store and buy a loaf of bread and some bologna for lunch when she was at work, they would buy ice cream and cookies instead, Grandma never new ! Via Getty Images Weird. Place a slice of bologna on one piece of bread. Gourmet fried bologna. . What kid doesnt put ketchup on everything??? We had these when I was a growing up and I loved them. Yep, fried curled up on Mrs. Bairds white, miracle whip and Kraft american- in the single slice plastic wrap. @Tammy I feel the same way about egg salad sandwiches for exactly the same reason! -- Laura Fear Archer, "I used to ask my Mom to save some of her wonderful beef-vegetable soup because I wanted it the next morning to put on my pancakes. I ate a fried bologna sandwich yesterday for the first time in 30 years. I dare you. I recall eating ketchup sandwiches as a kid. oil for frying Top the bologna with the cheese while still warm and put the sandwich together. and white bread. Shudder!" Fried Apple Turnover Anyone had those? To many non-Italians, parmesan is a default cheese that can happily be sprinkled on any pizza or pasta dish in huge quantities. Legitimate Lands and Properties do you put ketchup on bologna sandwich? It's fine without it. My parents had grown up during The Depression so I had to eat everything. . Sure, the traditional version is pretty sparse, but it's not unheard of for people to add lettuce, tomato, pickles, potato chips (yum), and tangy chow-chow relish. Bologna belongs firmly in the past and should never be consumed by thinking (tasting) human beings! Put one slice of bread on a plate or cutting board. Just mayo. We also made cheap BBQ by slicing hotdogs crossways, frying them a bit then adding some BBQ sauce or just ketchup if that was all we had. The state is well known for its friendly people, but thats just scratching the surface of what makes it such a great place to visit. Truth be told, lots of people use ketchup to kick things up. Id take the bologna over it any day. Oh yeah baby we grew up on fried bologna sandwiches. Ive actually, never had a fried bologna sandwich, though I grew up eating lots of bologna sandwiches, and have eaten fried bologna. (Visit Mississippi). And then theres the bread. Another one of my all time favorite sandwichesis peanut butter and dill pickles!!!! My take on a perfect fried bologna sammich. Dented. It was delicious! Haven't had Ketchup in years. Now Im a vegetarian, but I have had occasion to slice a veggie dog and do it up the same way. That's because, according to todayshomeowner.com, they have vertical branches rather than wide ones. Replace your other favorite red sauce by tossing ketchup with buttered pasta (or pouring over macaroni and cheese or fried rice). All kinds of pies and all kinds of gravy!" Just mention a Bradford Pear tree to a Southerner right now. Whether you're looking for a fun children's book about a certain celebrated bunny known for making an appearance around this time of year, a sweet book to teach youngsters about the beauty of spring's arrival (and all the adorable animals that come with it) or a book that tackles both, we've got you covered with this list of Easter reads. Today Im sure Id enjoy the first few bites, but the fat & salt content would take revenge if I could manage to finish it! Somehow, he got me to go out with him after that." It features bologna, a fried egg, cheese, and veggies. Slice of thick cut bologna (3/16 to 1/4 inch). A taste from my childhodtfired bologna with mustard on toast. I decided to omit it now since theres plenty of fat in the bologna alone. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Ketchup is the red cherub of the condiment world; it has a celestial presence that counters greasy, fried bites with its sharp but sweet flavor. If it's like a bacon sandwich go ahead. beta's mate wattpad; bud vape disposable device review; mozzarella liquid uses; new amsterdam fc youth academy; new construction homes under $200k in georgia; janet airlines flight tracker; henry godwinn broken neck; do you put ketchup on bologna sandwich? Melt some butter in a skillet and place the bologna slice in the hot butter. Written by Margaret Wise Brown, author of "Goodnight Moon," this classic story follows an adorable bunny on a quest to find his home for spring and has been a family favorite since 1956. This is basically because it contains elements of all five tastes; saltiness, sweetness, bitterness, sourness, and umami. What is horseradish on a bee sandwich? Right.fried bologna (we clipped the edges a little to prevent curling), cheap white bread (who could afford Wonder?) After having bologna for 4/5 days for four years, cant really tolerate it anymore. Fried bologna sandwiches and omelets were my specialty. Yum! These vertical branches are probably going to split and take more of the tree along with 'em. Lower the heat slightly and continue cooking, flipping as needed, until the bacon is just beginning to crisp up, about 5 more minutes. Named after its creator John Dunn, an Irish immigrant, the waterfall provided a natural source of power, turning the giant on-site water wheel. It's the only way I eat gingersnaps." Shelf life: 2 to 3 years. I havent eaten one in years, and admit that I now find bologna disgusting, so I have absolutely have no desire to eat one. Is deli bologna not made of gross things? We can't imagine who in nature is attracted to this smell, but to each their own. Unimpressive? This is the first time in my life, I hear about this. -- Nicholas Joseph, "I love tomatoes, cottage cheese and miracle whip! The only things that make a ham and cheese sandwich with lettuce and tomato work are mustard and mayonnaise. While at first glance it does seem similar to the plastic package of your youth, upon closer examination, there's a lot more going on with mortadella. Just made a fried bologna sandwich and sat down wondering Am I the only person who still eats this? and Googled I love fried bologna sandwiches and ended up here. :hungry: I was born & bred (2nd generation) in San Diego my mom used to make fried baloney sandwiches with white bread & ketchup for us, when it was a major junk food type day. "It was a cold wintry day when I brought my children to live in rural West Virginia. Another Upstate NY bologna fan. :purpleflower: Love, love, love them! I spread both bread slices with mayo and put hot pepper butter between the bologna and the cheese. Suzanne McMinn By signing up you are agreeing to receive emails according to our privacy policy. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Add the bologna and fry a couple. I was a purist though, just fresh white bread and nice crispy bolognanever thought of cheese.that would be yummy! 40 years old and I still love them. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Another favorite was barbequed hot dogs. You can play around, too, with the cheeses. 5. A sandwich with ketchup is a delicious and easy snack. Uhhhh, I might try itone daygive me some time :eating: Brand new to me!!! That looks DELICIOUS!!! On the trips there and back, you may even spot a few bottlenose dolphins playing in the distance. The garlic, onion powder, Worcestershire sauce, and cayenne pepper make this sauce ideal for pairing with red meat. lol Im not a fan of bologna. 2 teaspoons oil. "My dad used to make hot dog creole. I remember the time when ketchup and mayoon white bread were mixed in, as some had mentioned. Plus, 'The Great Eggscape' comes with two sticker sheets kids can use to decorate their own Easter eggs. Buy, Sell, and Trade your Firearms and Gear. "Turkey's Eggcellent Easter" follows a certain troublesome turkey as he and his barnyard friends pull out all the tricks to win an eggstra-special Easter egg hunt. You would need hot bread because I dont like cold meatloaf, and then ketchup would work well as an accompaniment. now hubby and i are wanting these for breakfast, no bologna in the house :hissyfit: I grew up LOVING fried bologna sandwiches in the Chicago area. but now I would blow up like a puffer fish if I ate them. My daddy loved it too. Ketchup sandwiches are popular; people like to smear a thick layer of ketchup on slices of plain white bread (or, more precisely, between saltine crackers). The heat brings out the full pork flavor of the bologna for an unmatched flavor (not to mention those glorious, caramelized edges), and the mustard gives a sharp, tangy contrast to the rich pork fat. The following is an indisputable list of foods that should never be eaten without ketchup. I beg to differ ~ this is not just a SOUTHERN favorite, we up in the NORTH have also been known to delight in this fine treat! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fresh herbs on the same plate with hot dogs over-do the presentation. Make the glaze with brown sugar and mustard to give it some zip. Oh yeah! Even if the heat is off, the residual heat will get trapped in the pan and melt the cheese. (Ohio has previously banned the trees as well.) This classic tomato-based sauce is a sweeter and tangier version of ketchup. PB and Cheese Sandwich . In 1896, . Later when we had a toaster oven, I would scrape the salt off of saltines, spread with butter, sprinkle with sugar, and then toast until bubbly." -- Ash Wood, "When I was younger my great grandmother would give me a slice of longhorn cheese on a gingersnap cookie. These same people will wait in a 50hour line for a slab of brisket -- which was smoked for a full day. Tomato ketchup can be used in a variety of dishes, including pizza and pasta, French fries, and fried chicken, to name a few. 10 Calories And Counting: A Look At How Many Calories Are In Red Gold Ketchup! "I made this for a baby shower and it was a HUGE hit," says reviewer campagnes. In a nutshell, take all you know about a bologna sandwich and toss it out because the fried version is in a class of its own. We ate fried bologna sandwiches in Indiana too. (Sorry, I have bad memories and very strong feelings on this!). I grew up with bologna sandwiches. 6 yr. ago Canadian here. SO GOOD! Its good to put mustard on bratwurst, bologna, orham, and other foods. LOL, I thought I invented them! I grew up eatin fried bologna sandwiches in rural West Virginia and when I was tall enough to reach the stove I made them for my Daddys bucket The more burnt the better. Leashed dogs are allowed on the trail, but be careful you might run into an alligator! Stopped doing that 30 years ago. They curl up and carmelize like the bologna does. Classic Southern dishes are some of the best food America has to offer. Top with the remaining bread slice, and that's a fried bologna sandwich. Otherwise, it's looked upon as a bit childish (and in some circles, unsophisticated) to add ketchup to something like a ham sandwich or a cheese and tomato sandwich. -- Kimberly Gaynor, "My daddy would pile up any combination between two slices of white bread. frying at least makes it editable and cheap lol. In 2021, South Carolina banned the sale of the trees starting in 2024. Do you put ketchup on a sandwich? 6. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Fry bologna till slightly blackened. Add cheese to top while last side is browning. Spread German liverwurst pork sausage on your choice of bread with lettuce and mayonnaise. ha ha We still argue over whether to use mayo or ketchup. Condiments remaining on the fingers after eating a hot dog should be licked away, not washed. But if you grew up with them, the only right way is how yo mama did it, so I understand. Now youve made me want to get some of that kind of country store bologna NOWfor breakfast! Fish sauce already has a long production and fermentation time, and it will sit just fine unrefrigerated. :hungry: :hungry: :hungry: :hungry: I have only had it once, but it was too greasy. It was hot dogs, rice, bell peppers, onions, pineapple chunks, and ketchup." The beloved Israeli sandwich traditionally features a soft pita stuffed with crisp slices of fried eggplant, crunchy pickles, a thick swipe of hummus, a drizzle of tahini, a cucumber and tomato . Now I make them by nuking them in the microwave. Bob Terwilliger: I like mustard on some sandwiches, but I dont like mustard on other sandwiches. Boo is a relish kid (sweet or dill is equally welcome), so hes a pleasure to have around. It ranks right up there with mashed up banana and peanut butter, which I also ate as a child and which looks totally disgusting, but tastes yummy. What my mother made that I loved was hot dogs, sliced lengthwise & opened, topped with mashed potatoes (out of a box) and sour cream, then put under the broiler! If your toddlers already know what happens "If You Give a Mouse a Cookie," let 'em find out all about what happens when you take a mouse on an Easter egg hunt too. Nasty! One time when Mom was in the hospital Daddy made it for us. So lets do what we always do, ask Suzanne to come up with a recipe for bologna without all the lips andwell, you know. I do love fried spam.. :hungry: YEP My mom made these lots of times. Dont cut the bologna in half or anythingjust make a few cuts across the center. Whether served straight from the fridge on white bread with yellow mustard, or fried until crispy and covered with a layer of gooey cheese, one bite of this beloved sandwich meat will give you a hit of nostalgia. YUM. Wed sit and watch Mr Rogers and eat it. -- Terri Brown, "I had a grandfather who would eat pie but it had to have gravy on it! With cheese, if we could borrow some from somewhere. Or if you have a sandwich grill, you can grill it. Uncovering The Truth: Is Big Y Ketchup Really Made By Del Monte? Just don't be surprised if your kiddos start coming up with their own tricks and traps for him after a few reads. , :eating: yup Suze,upstate NY style. I like them plain..why cover up that delicious flavor with all that other stuff!! My all time favorite is creamed chipped beef on toast. Fried Bologna and hominy, never will eat them againgross. It's the only way to get everything nice and mixed together. Released this year, it features colorful illustrations of flowers, animals and other springtime sights along with the familiar face of everyone's favorite Grouchy Lady Bug. Heck, at age ?? Sure, you can put regular ketchup on lots of dishesfrench fries, grilled cheese sandwiches, eggs, steak (though I've never really understood that one). My husband loves his hot dogs sliced down the middle with a slice of cheese under the broiler. Yummy! I just remember fried bologna with mustard on bread. In this seasonal addition of the popular "Little Blue Truck" series, the Little Blue Truck and his farm friends are ready to celebrate all things Easter and spring. My sweet Nanny was becoming forgetful and made grits instead of pasta for dinner one evening. -- Katie Church, "I worked with a lady that likes coleslaw mixed with her mashed potatoes." Its impossible to see it all in just one visit! Yuck. We toasted the bread, buttered it and slapped on the fried bologna.no cheese, no ketchup, just a good fried bologna sandwich. -- Angela Suttles Asbell, "When we were in high school, my husband slathered queso dip all over some green Jell-o at a Mexican restaurant.

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