old fashioned ham and bean soup with canned beans

Omit salt. Love that Deb! If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Drain and rinse beans, discarding liquid. Lima Bean Soup Recipe - Home Cooking Memories When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Discard bay leaves. Remove the ham bone from the soup. Although this method can be good, you may risk overcooking the beans. Pour enough water into the kettle to cover the mixture by about 2 inches. Continue to cook for another 30 minutes to an hour. There is no standard duration for reheating; it always depends on the temperature and the method you use. Hi, Hollie! Can I Make Ham and Bean Soup Without a Bone? Take out bones and dice up any meat on bones and put back into pot -- You . Now, the question is: should you pre-soak the beans overnight? But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Note: You can always add more water later if you like ham and beans with extra broth. Chop the reserved ham and stir into the soup. Add the garlic, Italian seasoning, cumin and red pepper flakes. In a large saucepan, saute the carrots, celery and onion in butter until tender. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Place beans in a Dutch oven; add water to cover by 2 in. We could call it by many different names: NO. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Your daily value may be higher or lower depending on your calorie needs. Yesss! Simmer, uncovered, for 10 to 15 minutes or until heated through. Pour the leftover ham and bean soup in a microwave-safe bowl. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Substitute in Great Northern Beans or Cannellini beans if desired. Heat the soup for 3 minutes on medium power. Return beans to saucepan. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Scoop into bowls then serve with crostini (directions below. I have found the bean and ham soup recipe. Add both cans of Great Northern beans. Bring 8 cups of water to a boil. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. I halved it to try as I didnt need a large amount. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Your email address will not be published. Im Kim. I find ham steaks near the eggs and breakfast sausage in the grocery store. Step 3: Add the stock. Heat to boiling and simmer for 1 to 2 hours until tender. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Bean and Ham Soup Recipe - Melissa K. Norris That said, I find it makes the soup kind of muddy. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Pour the beans into a large mixing bowl, and cover with water. Set on low for about 4-6 hours. 01.23.2023. In a large saucepan, saute the carrots, celery and onion in butter until tender. Mirepoix is used most often in French and American cooking. Season with 1/2 teaspoon salt. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Add olive oil to a 5-quart soup pot and set over medium-high heat. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Cook onion and celery in butter as directed in Step 2. Cover with water and bring to a boil over medium-high heat. We may earn commission on some of the items you choose to buy. Rinse the beans and discard discolored and broken ones. Step 6: Add cooked ham. Let me know if I can answer any other questions for you Enjoy!! As a result, it has a good mixture of nutrition that is essential to everyones diet. Just be careful not to puree all of the soup! If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Yes, it's crazy good and I look forward to leftover ham LOL . Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Flour: Flour acts as the thickening agent. This post may contain affiliate links. Remove from heat and add the beans. Now, on to this ham and bean soup with canned beans. Slow cooker ham and bean soup. Add the Cannellini beans, ham and 6 cups water to the stock pot. Add in garlic and cook an additional minute. Cook and stir until crisp-tender, 3-5 minutes. Sprinkle in flour then cook for 1 minute stirring constantly. Home Dishes & Beverages Soups Broth & Stock Recipes. No ham bone needed! Also used the 15-Bean Mix as I enjoy the variety of beans. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Place meat back into the cooker and finish cooking. PRIVACY POLICY. Step 2: Thicken the soup. Always look forward to holiday ham leftovers Thanks! Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Cook 2 more minutes. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Got up early and its cold - of course I had everything in it but carrots. Allow the bone to cool for 10-15 minutes. Once beans are soaked, rinse, drain, and they're ready to cook. Classic Ham & Bean Soup Recipe | Land O'Lakes Tell the others! In a large pot or saucepan, heat oil over medium-high heat. Let me know if you have more questions Enjoy!! After draining the beans, place them in a pot with the water and chicken stock. Cook until onions are softened (5 minutes). Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home Add ham hocks. Us too! To soak beans, first rinse and drain them. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Finish the Soup. Add the ham bone, onion, celery, and carrots. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. You can purchase fresh bay leaves in the herb section of large supermarkets. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. After soaking rinse again. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Discard bay leaf. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! This is a keeper for my family , Yayy! Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Simmer 10 minutes. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. What are some great sides to serve w/ this? 3. Step 2: Add carrots and cook a few minutes. Heres what youll need to make it. Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup Add diced carrots and celery with the onions, if desired. *ATTN: Timing may vary. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Heat over medium low until the beans are warmed through. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Kristin Your email address will not be published. Do not drain the beans before adding to the soup recipe. ). Add chicken broth, beans, thyme, ham hock, and bay leaf. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Stir well and bring to a boil. . Yay! Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let me know if you have any questions. RECIPES. Store in an airtight container in the fridge for up to a week. Add shredded ham back to the cooker and serve warm. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Awesome! Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Bring water to a boil and flavor it with salt. I hope its not hard to make. Slow cooker ham and bean soup Start the soup. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella Save my name, email, and website in this browser for the next time I comment. To the onions, add diced ham. this recipe is so much like my mom's . For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Ham and Bean Soup - Better Homes & Gardens Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. The ingredients are simple. Top 40 Best Recipe For Ham And Bean Soup Recipes A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Store in the refrigerator up to 5 days and reheat via microwave or stove. Step by Step Photos. Tweet. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Step 7: Serve Your Navy Bean Soup. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Drain and rinse beans; return to pot. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Cook for one additional minute. Tom Stanley Taste of Home is America's #1 cooking magazine. Stir in the carrots during the last 20 to 30 minutes of simmering. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Taste of Home is America's #1 cooking magazine. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Slow Cooker Directions: Use dry great Northern beans. No votes so far! Hearst Magazine Media, Inc. All Rights Reserved. Set the slow cooker on LOW heat for 6 hours. Drain, put beans back in pot, add water and the rest of ingredients. Place the carrots, celery and onion around the ham bone and saute until tender. Bring to a boil. Then, add it to the soup and keep cooking the soup until it thickens. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. In a large soup pot or Dutch oven, melt butter over medium-high heat. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Boil, then reduce heat to low and simmer for about 1 hour. Heat until warm. If youve got a leftover ham bone, shank, or. Once the liquid is heated, add the leftover ham and bean soup. Every item on this page was chosen by a The Pioneer Woman editor. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Soak for 8 hours or overnight. Allow to simmer for about 2 hours, stirring every now and then. Thats wonderful to hear, Terry. Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup 3 Add the stock, beans, and bay leaf, if using. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Bring to a boil. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Add enough water or broth to cover the ingredients by at least an inch. Copyright 2023 Iowa Girl Eats. We suggest Maryanns Sweet Cornbread recipe! Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Visit the comments below and tell me how it went. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Finish. Old-Fashioned Ham and Beans | Just A Pinch Recipes Basic Ham and Bean Soup - Allrecipes Stir in beans. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and bring to a simmer. Oh awesome, Julie! Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Saving this recipe to use with my leftover ham from Easter. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Is it bad that Im ready for summer to be over so I can eat things like this!? 4. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Bring to a boil; boil for 2 minutes. These ham and beans are absolutely divine, I almost can't stop eating them. Hey there! Add enough WATER to cover the beans by 1 inch. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Sometimes I make corn bread and sometimes garlic toast. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Ill surely make this again, and Im glad to have found your site! Required fields are marked *. Now add the beans, undrained. Your email address will not be published. It will taste better the day after its made and should last up to a week in the fridge. Simple Southern Ham and Bean Soup Recipe - Paula Deen Senate bean soup - Wikipedia Thank you, Blair! (For more savory ham recipes, check out my. Do you need to soak navy beans before cooking? Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. In large Dutch oven, melt butter over medium-high heat. Taste of Home Test Kitchen. Yield 10 to 12 servings. . Sprinkle in flour then cook for 1 minute stirring constantly. If you like a creamier soup, mash some of the beans to thicken the broth. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Step 3: Drain the Navy Beans. At the 5 hour mark, stir in the carrots. Remove ham bone from the pot and discard. Tomato A to Z's. Samantha Maxwell/Tasting Table. If you dont have evaporated milk, go ahead and use regular milk. Place the beans in a large bowl and cover them with water by two inches. If you scroll up, youll find the complete recipe on the recipe card. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Its down-home, country-style cooking! (Usingleftover ham also makes this a fantastic lunch the next day.) Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Slow Cooker Ham and Bean Soup Recipe | Wholefully Personally, though, I dont think its necessary. Start the soup. Old Fashioned Ham and Bean Soup - BubbaPie Stir in the remaining ingredients. Dont worry, we have you covered when it comes to soups using canned beans! I'm honored and so glad you went for it Thanks so much for letting me know! Old-Fashioned Ham and Bean Soup - Kitchen Divas 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Instructions. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Share. can I use canned beans? Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Ridiculously delicious! Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Once the beans and carrots are tender, remove the bone from the pot. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. These are also called aromatics because they give off such a great aroma when sauted. Simmer. Itll warm up in a few minutes. 20 Birthday Gifts for Friends You Havent Thought of Yet. Add a thickening agent. Yes! Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Directions. It can be reheated in the microwave or on the stove top. 04.17.2022. Top 44 Ham And Bean Recipe With Canned Beans Recipes Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Learn how your comment data is processed. Let the beans soften in the hot water for at least 1 hour. Sounds delicious, Colleen! This soup is a great example why. If overcooked, the beans wont retain their shape and will become mushy. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Here are the most effective ways to heat up ham and bean soup. Basically just dump-and-go! I have vivid memories of my dads ham and bean soup from my childhood. Let beans soak for 2 - 2.5 hours. You can add more broth if you want it soupier or keep cooking it to make it thicker. }, published on Feb 01, 2022, updated Oct 08, 2022. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Bring water to a boil and flavor it with salt. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Love the IP version of it too! To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Homemade soups like ham and beans can be nutritious and healthy. All Rights Reserved. Add the carrots. The Amish Cook: Bean Soup with Ham Bone Amish 365 The unsoaked beans took closer to 9 hours in the slow cooker. Remove from heat and add the beans. Leftover ham broth would be great too! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Rinse; drain. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Worried they will break down too much. Hiya! This soup reminds me of my childhood, too. Step 1: Parboil Your Dried Navy Beans. Season with black pepper, and salt, if desired. Add the onions, celery, and garlic; saut until they're tender. Us too! But, if you still want to pre-soak the beans, by all means! Definately five stars! Credit: Virginia Willis. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options.