Restaurant's response: Multiple calls were not returned by deadline. Post a sign at this hand sink. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. He says corporate provided documentation for the menu and other corrections were implemented quickly. Hot held items must be stored above 135F. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.)
8 Fort Myers-area restaurants ace inspections; 1 closed for days The inspections are meant to ensure customer safety in the food industry. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Follow him on Twitter @KurtBresswein and Facebook. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Hot held product must be stored at 135F or higher. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. "Every time that (health inspectors) come out, they always mark a couple violations. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Corrected. 7070 RTE 309 NEW TRIPOLI, PA 18066. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. -Food scraps were observed in the kitchen hand wash sink. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Food stored in walk-in not properly labeled, dated or covered. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. of Agriculture Food Safety Inspection database. Product was promptly reheated. The Label all food with the name of the food and the date on which it was prepared. Steve Novak may be reached at snovak@lehighvalleylive.com. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Establishment Match By Name/Location Products requiring refrigeration were moved to another unit. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Food must be protected by being fully covered when being stored. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. They issued an emergency shut down of the restaurant,. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. he asked. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler.
Lee County | Restaurant Inspections | tallahassee.com Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. "The goal is to get them to do things right, so the public is not at risk.". Food product must be stored in a covered state to prevent contamination. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. "Sometimes (things are) out of our control, like every restaurant and every business.". Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Date mark TCS foods. -Soap was not available at the handwash sink in the kitchen area. Fridge thermometer not available or accessible. Corrected. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Label all food with the name of the food and the date on which it was prepared. Address: 4527 Route 309, North Whitehall Township. I'm in compliance.". Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. 2023 Advance Local Media LLC. ", Address: 3229 Hamilton Blvd., South Whitehall Township. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. ", Rachel Sonnenshine | MLive.com file photo. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. The city tells me I got to do it, I got to do it, he says. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall.
Restaurant Inspections In Your Area | Food Safety News Employee seen eating at work station adjacent to food prep bench. Lehigh Valley restaurant inspections: Jan. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Address: 1908 Walbert Ave., South Whitehall Township. The calls were not returned. Corrected. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Keep raw chicken below other raw meats. Inspections are overseen by the. The Inspection Details can be accessed by clicking on the name of the food facility. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Response: An employee who answered the phone said they were too busy to address the inspection violations. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. This is to be cleaned and sanitized and then replaced. Check out the latest inspection report on restaurants and retail food facilities across the state. 845 Linden ST Allentown, PA 18102. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. .
REPEAT VIOLATION. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Community Rules apply to all content you upload or otherwise submit to this site. Steve Novak may be reached at snovak@lehighvalleylive.com. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Observed slow/clogged drain at the the . Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code.
-The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Hand wash sinks can only be used for hand washing. Correct this practice immediately.