Leave a comment on the blog or share a photo on Instagram and dont forget to tag me with @anna_s_table or #servingdumplings Id love to see what youre making. Drain the old water and add 2 quarts fresh cold water into a large soup pot or Dutch oven. Shell, wash and place beans into boiler and cover with water. Bring it all to a boil. One of them is a can of red bean paste that had been sitting in the dark corner of my refrigerator for over a month! Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Once the time is up, you can finish off the recipe by adding a slice of lemon or some fresh herbs when serving. In fact, we love most beans just about any way you fix them. Add the diced veggies, making sure to cook the onion until soft and translucent which will probably take 5-7 minutes. As Sara notes, youll want to be sure not to open your pot during this time or steam will escape and in turn, disrupt your cooking process. Mash softened beans using a fork or potato masher until smooth. Set aside and move on to the remainder of the recipe. 3 oz. Dumpling Ingredients 6 cups flour 3 eggs 2 teaspoons salt 1/2 teaspoon pepper 2 1/2 cups water Instructions Mix all ingredients: water, flour, eggs, salt and pepper, until well blended.
Homemade White Bean Paste | Chinese Recipes at TheHongKongCookery.com Traditionally, red bean paste is made from scratch, but the canned version is as good as it gets. Bring to a boil and simmer until the lentils still have a little bite, about 12-15 minutes adding more vegetable broth if needed. Rinse lima beans well in water. Stuff the puree into prepared dumpling skins, 1 to 1 1/2 tablespoons filling per dumpling. Sift the flour, baking powder, and salt together in a large bowl. 3/4 cup boiling water Add a tablespoon of red bean paste.
Jack Monroe's red bean soup with dumplings - the Guardian Mix in Dijon mustard, slowly adding flour before cooking until golden, around two minutes.
GREEN BEAN DUMPLING SOUP RECIPES All You Need is Food Green Bean Dumpling Soup Recipe - Food.com Drain the beans, return them to the pot. Add the batter into the broth, simmering with the pot covered for around 15 to 20 minutes. For larger dumplings have the teaspoons rounded. Eggplant and sun dried tomato pasta with ricotta, 20 minute Beef and Shiitake Noodle Stir-Fry, I think this soup would also be delicious with an. For dumplings:. Add the flour and cook for three minutes longer.
This White Bean & Dumplings Recipe Is the Comfort Dish You've Been We usually have beans and corn bread twice a year.
Hearty Soup Beans and Dumplings - A Simple Home Cook And IF YOU LOVE THESE RECIPES please consider supporting my work for just the cost of a cup of coffee.
Butter Beans & Dumplings recipe by Shaheda - halaal.recipes Roll into 1 inch balls and set aside. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Add the strained onions (there'll still be some oil which is good. For the dumplings 150 g self raising flour 1 pinch salt 75 g shredded beef suet or grated butter 1 tbsp herbs, e.g.
HAM & BEANS WITH DUMPLINGS | Just A Pinch Recipes I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. Bring to a boil and reduce to low.
Next, of course, come the dumplings. Mix equal parts soy sauce and rice vinegar. I love beans and never thought of putting dumplings in them!
Zongzi recipe- 6 easy steps to make the best rice dumpling If I have leftover beans, I might add these the second day. You will need plenty of broth. Stir and check to make sure dumplings do not stick together. This paste is then mixed with water or broth to form a thick paste and steamed. 7. P.S. Make sure not to over work the masa dough! In a large basin (or your kitchen sink), soak the bamboo leaves overnight. Squeeze over the lime juice, add a few shakes of Tabasco and season to taste. place onions , beans, bacon and ham bone in pot and cover with water. 1 lb Chinese chives 1/2 block or 8oz of firm tofu 5 fresh or re-constituted shiitake mushroom 2 bunch green bean vermicelli 2 one-inch ginger slice This is an old fashioned way of making pinto beans and dumplings. We'll do the rest. Pour in 2 cups chicken stock. Recipe: Soup Beans Ingredients 1 lb. Add the dumplings one at a time and boil for 6 to 8 minutes, stirring to make sure the dumplings don't stick to each other or the pot. Blend together until smooth as pudding.
Cantonese Style Mung Bean Rice Dumplings ( Pan-fried rice cakes with sweet red bean filling (Bukkumi) recipe by Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . In small bowl, combine mushrooms with boiling water to cover. Add the flour and cook for three minutes longer. To make the dough, mix together glutinous rice flour, salt and 3 tbsp onion oil. , For dumplings, combine flour, baking powder, sugar and salt in a bowl. Bring to boil and add dumplings, breaking them into about 3-inch strips. 4. I don't like fish much, but I love this baked tilapia recipe! Add water to fill about three-quarters of the way. Pinch off several pieces and drop into boiling bean broth replacing lid each time for about 30 seconds until dumplings are all added to beans. In a large pot, stir together cornmeal and boiling water until there are no lumps. Set aside. Can't spell Rasa Malaysia? The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Garnish with fresh parsley, giving the soup a bright and refreshing finish. The red bean paste is encased in sticky rice balls, boiled, and then served in ginger syrup. Cover tightly and steam for 12 minutes. Cut each biscuit into 8 pieces. 1 pound dry pinto beans, soaked (see Tip) 6 cups water 1 medium onion, chopped 1 medium red bell pepper, diced 2 stalks celery, sliced 1 cup frozen corn, thawed 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons lime juice 1 teaspoons salt Dumplings cup all-purpose flour place onions , beans, bacon and ham bone in pot and cover with water. Then mix with the seasonings. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Using water, wet the edges of the wrapper and seal closed. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Halve the warm rolls and divide the yoghurt between the bases, followed by half the salsa, the mango, avocado and coriander leaves. Drop by teaspoonfuls on top of boiling stew. Pour back into the soup pot and whisk or stir in the remaining 4 cups chicken or vegetable broth. 1 small red chilli (or pinch of dried chilli flakes), sliced finely. Pinto beans and dumplings is an old-fashioned Southern recipe. Directions: In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil. Serve immediately. The Perfect Red Bean Bun. I have a good news to share about my Chinese recipes cookbook!! Stir in 1 tablespoons of lye water and tablespoon vegetable oil. FOR DUMPLINGS: The following day, discard water and rinse beans, place them in a large saucepan with the 6 cups of water, and bring to a boil, lower heat to simmer until tender for about 1 hour. My sis was telling me about her mom-in-law doing this. Combine all the dry ingredients, then add buttermilk and mix it all together. 4. Pinch off several pieces and drop into boiling bean broth replacing lid each time for about 30 seconds until dumplings are all added to beans. Fish the dumplings out with a slotted spoon or ladle. 3/4 cup milk. Stir-fry with some vegetable oil briefly. of salt. Add the ginger into the water and boil for 10-15 minutes with medium heat. Fill Won Ton Wrappers with filling.
Lima Bean and Dumpling Soup Recipe - (3.8/5) - Keyingredient Bon apptit! Saving 2lb. Mix ingredients. 5 cups (1 L + 250 ml) chicken broth, divided. Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. **Add in meat of choice for flavor, bacon or ham 6. (Optional) Note that you may notice some mung beans are green and some are yellow as what I use. Another good one, High Five Love this soup and the thought of dumplings makes it even better. Web 1/2 recipe Basic Simmered Pinto Beans, drained, reserving 1 cup of the broth, or two 15-oz. Pour in the remaining broth, add bay leaf and pearl couscous. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens. Your table should look at this before wrapping the zongzi.
Southern Green Bean Dumpling Soup Recipe - Food.com All prices were accurate at the time of publishing.
Alkaline Dumplings / Kee Chang (3 ways) - What To Cook Today A knock out 30 minute soup made with cannellini beans, finished off with smoked bacon and a generous helping of pearl couscous. Heat a pan with oil, saute the white part of onions first. You should marinate the pork and soak the bamboo leaves, sweet rice, and mung beans the day before making the zongzi.
. Drop batter from tablespoon atop bubbling beans. Cooking Instructions Bavarian Dumplings. Mix the flour with tsp salt. She takes great joy in the pleasure of eating as a vegan, and she loves to share that spark with readers.
Beef & Bean Stew with Dumplings | Recipes | Moorlands Eater This is a pretty thick soup, you can thin it out by adding an extra cup of broth. Ingredients. How To Make granny's butter bean dumplings 1 In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil. Great Northern Ben Soup With Drip Dumplings. Notify me of followup comments via e-mail. Stir in whipping cream; heat to simmering. readymade dumplings wrappers (round shape) some vegetable oil to fry the dumplings some hot water to steam the dumplings dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces For the filling: ground chicken garlic, minced minced chives jenscookingdiary For dumplings:. The batter should be thick enough to be scooped and dropped from a spoon. Add salt as desired. Set aside. Robin Raven is an author and journalist who covers such topics as vegan food, plant-based dining, and travel. Do not stir too much. Let set over night. add eggs and blend to make dumpling mix. In a medium bowl whisk together flour, cornmeal, baking soda, and salt. Mix flour, baking powder, and salt into mixing bowl. Thanks! Tip in the squash and sweet potato and fry for a few minutes before adding the tomatoes, beans and 250ml water. Add milk until a thick, doughy mixture is made. Roll out thin and cut in 1 1/2 inch squares and drop in boiling broth. For dumplings, combine flour, cornmeal, baking powder, salt and pepper. If you like dumplings, do try out this red bean dumplings recipe! So how do we make this soup creamy? Take Note We will not respond to member emails.
Butter Bean Dumplings - Recipe - Cooks.com Fold the two sides of the leaf over the rice. First, place a date in the cone, then some glutinous rice. 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information, 1 can (15-1/2 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (14-1/2 ounces) Mexican stewed tomatoes. Its very filling and will keep you full, thanks to the addition of pearl couscous. It can be cooked on stove top too, just see to that it turns soft.
Fu Pei Guen (Chinese Bean Curd Rolls) With Pork, Mushroom, and Ginger 4 fat cloves of garlic, minced. 5 Secrets to Old-Fashioned Southern Cooking. With a whisk, stir in the milk and keep whisking until the mixture is thickened. It kept well so I didnt want to just toss it away. Whisk until incorporated. Stir well. The dough will be thick and sticky. Heat a glug of vegetable oil in a large flameproof casserole over a medium heat. Gently roll the dumplings using your palms again. tip 1. In a stockpot or Dutch oven, combine first seven ingredients. add two tbls. Place the sausages in a large non-stick casserole pan on a medium-high heat with 1 tablespoon of olive oil and brown for 10 minutes, turning regularly, then remove to a plate, leaving the pan on the heat. pepper. Drop the dumplings into boiling broth by small teaspoons. Make sure there is no leakage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Your email address will not be published. RECIPE. We usually have beans and corn bread twice a year. 2.
Korean Dumplings (Mandu) - Rasa Malaysia Rub all over with oil and dust with ground coriander, then place on an oiled baking tray and roast for 25 minutes, or until dark and crispy, topping with the Cheddar and warming the rolls for the last few minutes. Mandu is best served with a bit of dipping sauce on the side. In the meantime, start making dumplings. Sounds great. Drain and rinse beans. Lower heat to simmer. Add bacon and cook until crispy. Add beans and salt to moistened cornmeal. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes. Add rock sugar (to taste) and boil for another 5 minutes. Its a simple trick where 1 can of beans is pured together with some of the broth, while the rest of the beans are added whole. - While the milk is on the stove, chop parsley fine. Bring to a boil, cover and cook for 15 minutes.
Egg Dumplings - Words of Deliciousness Red bean dumpling () is a common dessert in Chinese cuisine (the other is black sesame dumplings). It is so good.
PINTO BEANS AND DUMPLINGS - The Southern Lady Cooks 3 Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally .
Banh It Tran Vietnamese Mung Bean Dumplings - The Viet Vegan Steam dumplings 8 to 10 minutes. All rights Reserved. or this site may be reproduced without prior written permission. The accuracy of the nutritional information for any recipe on this site is not guaranteed. , In the same pot, melt butter. Enjoy! please consider supporting my work for just the cost of a cup of coffee. 2 teaspoons butter. bag of Great Northern white beans, or Navy beans. Add 2nd measure of Black Beans, Carrots, Red Pepper, Green Onion, Bok Choy, Chopped Lemongrass, Green Chilies, and Cilantro to the puree and mix together. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover). Get your prep done before you start cooking: finely chop the onion and mince the garlic cloves. 1/4 cup shortening
Dumplings Recipe - BettyCrocker.com My mother used to make these for our family when I was growing up. When the buns are cooked, they are soft and fluffy, and the bean paste filling is gooey and delicious. How to make Mexican dumplings recipe: In a large mixing bowl, combine the corn masa harina, water and salt. Peel and dice the carrots. Simmer about 15 minutes. Set aside. Add all ingredients to the onions except . Scrape any brown bits that develop at the base of the pot with a wooden spoon.
17 Recipes for a Homemade Dumpling Feast - Serious Eats Hi! Start browsing till you find something. Bring to a simmer over medium-high heat and cook 10 minutes. Braise together until the onions have browned. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering), about 20 minutes. Let me know! Take 2 to 3 tablespoons of the paste and and roll it between the palms of your hands to shape it into a little football. Pop a lid on the dish and gently simmer over a low to medium heat for 25 mins or until reduced and the sweet potato is soft. 4 teaspoons baking powder. Serve with plenty of cornbread. Knead in bowl .
Top 44 Pinto Beans And Dumplings Recipe Recipes If you have cooked barley on hand, omit the quick-cooking barley and stir in 1 1/2 cups cooked barley along with the broth in Step 2. Southern style hearty dinner meal great for family gatherings! Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine. Set aside in the refrigerator. In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil.
Beans & Dumplings Recipe | SparkRecipes We independently select these productsif you buy from one of our links, we may earn a commission. Set aside. You can make 8 to 10 bukkumi with this amount of mung bean paste. Simmer on low heat for 3 to 3 1/2 hours. using 2 tsps, scoop with one and drop off with other into soup.
. Required fields are marked *. You can find it at Chinese, Japanese, or Asian stores. It has been fun, challenging, and a great learning process. Chop the parsley. Top with the burgers, remaining salsa and extra Tabasco, pop the lids on and press down lightly. 1 each: 227 calories, 3g fat (0 saturated fat), 1mg cholesterol, 969mg sodium, 43g carbohydrate (8g sugars, 8g fiber), 10g protein. I've never had dumplings in beans either, but sure sounds good! I've never had dumplings in my beans but I like the sound of it.
Red Bean Buns (Dou Sha Bao, ) - Red House Spice Rasa Malaysia 20062023 Bee Interactive Corp, 5 cm piece fresh ginger, lightly pounded with the back of a cleaver. It should start sticking to the spoon / your hand and coming away from the sides of the bowl. PINTO BEANS AND DUMPLINGS Recipe by The .
Ham And Beans And Dumplings Recipes We all loved it, especially the drop dumplings, and there were never any leftovers in our family of eight.
Korean Dumpling (Mandu) Recipe - The Spruce Eats Once thats done, we add the pured beans and the remaining cans of beans. Add one can whole corn with juice and one stick of butter. directions. I have to say that it was a great way to use up leftover red bean paste, for something sweet and pleasing. 2023 Just A Pinch Recipe Club, LLC. baking powder. Enjoy. In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil. After 45 minutes turn the heat off and enjoy! Add all at once to dry mixture, stirring just until moistened. Grandmother's Kitchen! There should be 1-2 tsp of oil with the onions) and 1 tsp black pepper. 3. Add more water if necessary during cooking time. Steam dumplings 8 to 10 minutes.
Jianshui Zong (Alkaline Rice Dumplings - ) - The Woks of Life Add the. Home Soups Bean Soups Black Bean Soups. Test by removing a dumpling and making sure it is cooked through. Directions: If using dried beans, soak in cool water overnight. Rinse and drain beans. Add enough water to cover the beans with about 2 -3 inches of water. Another good one, High Five Love this soup and the thought of dumplings makes it even better. Remove from the freezer and place the gnocchi in a freezer safe zipper bag with the air squeezed out or a freezer safe , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO STOP CRYING WHEN CUTTING ONIONS RECIPES, IS CREME BRULEE SERVED WARM OR COLD RECIPES, RECIPE FOR SANGRIA WITH TRIPLE SEC RECIPES, CHOCOLATE PEANUT BUTTER CAKE FROSTING RECIPES, CHICKEN RECIPES WITH HEAVY WHIPPING CREAM RECIPES, LIPTON ONION SOUP CROCK POT RECIPES RECIPES, 250g bag diced butternut squash and sweet potato, 2 x 400g cans chilli black beans or chilli kidney beans, 1 large green jalapeo , finely sliced (optional). Cook adzuki beans (pre-soaked overnight) in water until they become soft. I will be needing your help and will announce it on Rasa Malaysia in the next few weeks, including a sneak preview of the food photography (they are very different from what you see here and all shot with my professional camera, Canon 5D Mark II)! In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil. Season to taste with salt and pepper. Turn off the heat and serve the red bean dumplings immediately. Add ham bone and beans to pot with 6 c. of water. 2. Milk. This super simple recipe is so much better for you than takeout, and is ready in minutes. in a mixing bowl, add flour and make well for eggs. Fold the top of the leave down covering the rice and then fold the two sides and fold again to form a triangle. Stir together flour and salt in a large heatproof bowl. Place beans, ham, salt, peppercorns, and bay leaf into pot; cover. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Bring to boil, boil until beans appear to be cooked. Stir in flour, paprika and pepper until smooth. When ready, we add bacon back to the pot and stir in Parmesan. Your email address will not be published. Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
How to Make Dumplings from Scratch - Taste of Home: Find Recipes You need to remove the green outer skin of the mung beans by soaking them in water overnight. 1 1/2 cup white sugar, 295g. Cook for 3 minutes until fragrant and soft. Add to a large pot of boiling water and simmer for 1 hour or until the beans are soft. Also do you ever make it yourself from scratch and is there a recipe for that? Mix until incorporated. Stir in the grated cheddar then quickly mix in 4 tbsp cold water. Once cooled, pick off any meat from the bone, reserving the meat and discarding the bone. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
Pinto Bean Soup with Masa and Queso Fresco Dumplings Chop the parsley. Stir in pepper, paprika, Italian seasoning and tomato paste. * Percent Daily Values are based on a 2000 calorie diet. I am the only one in mmore. P.S. When that's curdled, add in vegan sour cream, then whisk the mixture until smooth. Rasa Malaysia contains affiliate links and sponsored posts. 3 cups white bean of choice strained and rinsed 900 mL vegetable stock Juice of half of a lemon For the dumplings: 1 cup all-purpose flour 1 tsp baking powder 3/4 tsp salt 1 tsp fresh thyme 1/4 tsp cracked pepper 2 tbsp olive oil 1/2 cup warm water Garnish: garnish with fresh parsley or fresh thyme and olive oil optional Instructions In a medium bowl, whisk together the flour, baking powder and salt. Drop the dumplings into the boiling water. Tie with a cooking string. When thats curdled, add in vegan sour cream, then whisk the mixture until smooth. Put the dumplings on top of the stew and place, uncovered, in the oven for 15-20 mins, or until puffed up and light golden brown. Place in large pot with 6 - 8 c. water.
Mexican Bean Soup with Masa Dumplings - Thyme & Love add water as it evaporates until beans start to break down and become tender. See details Bring to a boil; boil and stir for 2 minutes.
Place the dumplings on a piece of parchment paper. Cover and bring to a boil; reduce the heat to simmer.
Mandu (Korean Dumplings) - Simply Recipes Wrap the rest of the leaf around the shape. Bring to a boil, partially cover the pan and reduce heat to low and simmer for 30 minutes. If you're not planning to serve the soup right away, cook the pearl couscous separately.
Zongzi: Chinese sticky rice dumpling () - Red House Spice Bring to a boil; skim foam from broth. Cook for 2 minutes. Soak the beans 4-6 hours, or overnight. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Your email address will not be published. For The Stew Peas. Meanwhile, separate dough into 5 biscuits. Blend the flour and the egg. FOR DUMPLINGS: Mix flour, baking powder, and salt into mixing bowl. Drop batter from tablespoon atop bubbling beans.
Three-Bean Cassoulet with Cornmeal Dumplings Recipe The Best Black Eyed Pea Recipe with Cornbread Dumplings Pour vinegar in a small mixing bowl, adding soy milk to it afterwards. And, its not that difficult to make. In a bowl, cut shortening into flour, add boiling water until you can make dough into a ball. In a blender or food processor, puree the drained beans along with sugar and butter/coconut oil (add a little water to make blending easier if necessary). Have you ever tried that. Her work can be seen in The Washington Post, Forbes.com, USA Today, HuffPost, Travel + Leisure, Readers Digest, PEOPLE, Grok Nation, Paste Magazine, and many other publications. It really does not take much to throw this bean soup together. Remove cover and stir chicken and dumplings to thicken sauce a bit. Method. To begin the preparation of Banh It Tran/Vietnamese Mung Bean Dumpling, first wash and soak mung beans for 30 minutes.
Popular Sweetened Red Bean Dumpling Recipe | EverestHimalayanCuisine 1 pound dried pinto beans Kosher salt 3 tablespoons vegetable oil 1 large white onion, diced 2 garlic cloves, peeled and smashed 1 to 2 tablespoons minced jalapeo chil e (from 1-2 chiles) 1. Lower the heat to finish slowly cooking the dumplings completely, so they aren't soggy and doughy in the center. 1/4 cup shortening 3/4 cup boiling water In a bowl, cut shortening into flour, add boiling water until you can make dough into a ball.
Lunar New Year Dumplings Recipe - Food & Wine Place one heaping teaspoonful to a tablespoon of the filling on a wrapper. Fold the edges to seal tight.
Mexican Corn Dumplings Recipe | Food Network Kitchen | Food Network Pork Zongzi (Cantonese Savory Sticky Rice Dumplings) Sign up for my NEWSLETTERto receive the latest recipes delivered straight to your inbox.
Vegan Jamaican Stew Peas - Healthier Steps Step 1. The recipes development, cooking, food styling and photography are pretty much done, and I am almost ready for recipes testing involving youmy loyal readers and fans. Serve dumplings warm, with the dipping sauce. If you like this recipe, you might also like my recipe for Ham and Dumplings.