ube cake recipe using ube condensed milk

Bring mixture to a boil, then lower heat to maintain a gentle simmer. Meanwhile, if it springs back to the touch, it is likely baked through. baking powder - 1/2 tsp. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. Add ube jam and beat until smooth and no big lumps remain. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Whisk for two minutes. If youre not assembling the cake immediately. 6. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Make sure that the water in the steamer is already boiling before putting the cake. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Add salt. (8) Beat until smooth and no big lumps remain. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). Do you just keep the rest to use it as a frosting? The recipes here are a compilation of those obtained from different food blogs. Cake flour helps ensure you get a fluffy and soft cake every single time. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Gradually pour the cornstarch mixture (the dry ingredients . Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Ube Halaya is also known as Ube Jam. Thanks! Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. In a large bowl, sift cake flour, baking powder and salt. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Add the coconut cream and increase to level 8. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. People has been making different recipes with purple yam flavor. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Then you fold your cake batter into the rest of your meringue in thirds until incorporated. 3. Required fields are marked *. Looking for more cake recipes from the Philippines? Once cooked, remove from the steamer and let it cool a little before unmolding. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). I can only imagine that it wouldve been better had I gotten the amounts right. 2. If using fresh cassava, add 1/4 cup water to the mixture. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Ube Halaya is a type of Filipino Dessert made from purple yam. Hmm, its always good to have a delicious dessert at home, right? FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Ive only tried the pieces Ive trimmed off each layer, but its delicious! When the sticks come out clean then they are already cooked. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Pour batter into prepared pan. Add ube flavor then mix well to distribute flavor. After around 10 minutes, the mixture should start thickening up. Add flour, sugar, and baking powder to a medium mixing bowl. Now that weve got everything that we need, its time to make some delicious dessert. If you want to make it more stable, chill for at least 2 hours before frosting. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? Or would I be better off putting it into 2, 92 inch pans? Add to the egg and milk mixture. Are you excited? First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. Do you know if this recipe will work for cupcakes? I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Mix until smooth. Once youve done that, just continue mixing all of the ingredients until theyre well combined. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. | 208 Comments This site contains affiliate links. Are you excited? Bake for 30-35 minutes until the tops spring back when gently pressed. Boil it for about 35 minutes or until tender. Check the ube cake if it is already cooked using a stick. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Add condensed milk and salt together with the last scoop of the roux. Baked it at 350 for 45 mins. Hi Jolina! Leche Flan? In a mixing bowl, combine eggs and butter. Waiting too long to use the batter might give you less than fluffy results. Well, I sure am! Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Cooking with love! Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Are you ready? A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. Continue cooking for few more minutes until you get the right consistency for the frosting. Put the mixture over the heat and cook in low heat while continuously stirring. In a mixing bowl, combine eggs and butter. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. You just don't want to see anything wet or spongy on the skewer. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. (11) Turn your attention to your egg whites. Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Hi Emma, I havent personally used that brand but yes, you should be able to use that! enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Add the grated fresh ube and stir continuously until it is very thick and smooth. 3 UBE MIXTURE. Break the eggyolks and whisk until well-combined. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Enjoy! Can i use olive oil/butter instead of canola oil? Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). Add in flour mixture to egg mixture and whisk until incorporated. For the buttercream, you can make it up to 5 days before you plan on using it. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. Thanks for the recipe! Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Notify me of follow-up comments by email. mix well, Mix until combined. melted. Thanks for your recipe! In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Leave on the counter until they are cool to the touch. 2. Mix until well combined. Break the eggyolks and whisk until well-combined. Fill the center with ube halaya or ube frosting (or macapuno). However, once I explained what it was and she had a taste, she was hooked. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Add in milk of choice. Mix in the eggs one at a time. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. *If you only have ONE cake pan, I would only. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Stir together until ube mixture is fully dissolved. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. Tried this recipe? And regular ube instead of the extract? Your email address will not be published. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Add ube condensed milk and vanilla extract. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. The consistency should be somewhat sticky (almost like pudding) and thick. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Add wet mixture to dry flour mixture. Just perfect. Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. (Looking for an easy, simple ube cake recipe? We love ube cake and its one of the most requested treats by family and friends. This recipe is for an 8-inch layer cake. In a 4-quart saucepan, heat ube over medium-high heat. Mix some eggs, sugar, flour, and milk. Your email address will not be published. Sift the cake flour and baking powder into the mixing bowl with the liquid. 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Easier than you thought, right? Thank you! Olive oil might give it a weird taste though. Hahathat is too funny Kayli. Nutritional information are estimates only. Read More . Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Repeat for the second layer then top with the third layer and decorate as desired. Keep stirring until the mixture becomes sticky. Next, you will want to prepare three round 9-inch can pans. Recipe Notes and Tips: Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). So, what are you craving today? I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Transfer in a cooking pot then add water. Remove from the heat and add in the ube extract, mixing well. Stir until well-incorporated. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! (5) In another large bowl, using an electric mixer, beat egg yolks while gradually adding cup sugar about a teaspoon at a time. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Ube cake is a staple in any Filipino celebration. You can also find me on Pinterest, Twitter and YouTube. Gradually combine the dry ingredients to the wet ingredients. Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. Privacy Policy. Please leave a comment below! Set aside. Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. Sift flour and baking powder over wet ingredients. Baking tips Easier than you thought, right? Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Home. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Add in flour mixture to egg mixture and whisk until incorporated. The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Maybe some Halo-Halo? This cake is soft, moist and fluffy with an equally light frosting. All rights reserved. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. These cakes only need a total time of 30 to 35 minutes to bake. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. Ube jam can be found in Asian supermarkets as well. Also first time making the buttercream and it was so delicious. Add violet food color gel little by little and mix until well blended . Frost the cake with the leftover frosting. Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. Steam for 30 minutes on high heat until fork-tender. Preheat oven to 325F. Three 8-inch round pans can hold approximately 18 cups of batter (source). Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. No candy thermometer? Ive had readers ask me about refrigerating the batter and different pan sizes. Set aside. Some variations can exist with the frosting, as some include whipped cream or buttercream. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! The air you achieve during whipping the egg whites will help the cake rise. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. (2) Beat on medium-high speed until light and fluffy. 4. baking powder tsp. Step-by-step photos. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Yup, you read that right. Remove from heat, preserving any liquid in the dish from steaming. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. It takes about 10 minutes to finish the frosting, but its worth it! It might also change the texture cause its more fibrous. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! Dissolve the cornstarch in evaporated milk. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. (1) In a large bowl, sift cake flour, baking powder and salt. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Required fields are marked *. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. 67 ratings Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. If your finger leaves an indent in the cake, it still needs time. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? In a pan, break the eggyolks. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. (Frosting recipe below), Read on for frosting recipe and more recipe notes. Fill the center with ube halaya or ube frosting (or macapuno). (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. Your email address will not be published. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. Stir until well-blended. Whisk to combine. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Using a spatula, fold dry mixture into wet until just combined. Then add ube condensed milk. Make sure to dissolve the sugar completely. Like this recipe? In a heated wok or large pan, melt butter or medium-low heat. of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Strain in a colander and let it cool down completely before mashing. Save my name, email, and website in this browser for the next time I comment. Combine flour, baking powder and salt in a medium bowl. Set aside. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. See Terms of Use for more information. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. When cooked, peel and mash and then pass through a wire strainer. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Ube Condensed Milk Cake has become a trending nowadays. Mix in corn syrup, egg yolks and oil. Yes, I'd like to get updates by e-mail from Hungry Huy! Heat up until it becomes light caramel in color. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. [CDATA[ Take about a cup of the meringue and fold it into your cake batter to lighten it. The next step involves whipping egg whites with cream of tartar until peaks form. Read more about it at Food & Wine and Real Simple. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. Make the ube halaya by heating a pan over medium heat. Using a spatula, take about of the meringue and add it into the cake batter. Instructions. Set aside to cool. mix well Add the vanilla and mix well. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. Thank you! Line the bottom of a 6-inch cake tin. 3. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. Place the ramekins inside a large deep baking dish. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Home Find Recipes . Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Im not a very good baker but my ube cake turned our perfect! Hope you enjoy the cupcakes too Have a lovely day! This will be a quick and easy recipe that youll be able to do whenever your cravings hit. ? Awww thats very sweet of you Nancy! Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Then fold the rest of your meringue into the batter until evenly blended. Spread filling between cake layers. Ube Mamon And thats it! I always bake the cake the same day I prepare the batter. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Take your pictures with the layered drink, then stir before enjoying. Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. For more yema-like taste, I added some grated cheese on the top, but this is optional. If you like ube and mochi, you will LOVE this ube mochi cake recipe. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. 5. Preheat the oven to 350 Fahrenheit. Well, I guess were both feeling lucky because today, Are you ready to make another delicious recipe at home? Other recipes calls for coconut milk but I prefer it without . Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. If you own a candy thermometer, clip that onto your bowl too. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Pour the melted butter in a large bowl with the Ube Halaya . Put in the refrigerator to set for a few hours, better if overnight. Whisk to combine. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! I cant wait to try this recipie!! Ube is cooked in coconut milk and sugar until you get a really thick base. Your email address will not be published. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. 4. Gently fold until completely combined. About Us; Staff; Camps; Scuba. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary.

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