struggle meals paella recipe

Its true. Then add the rice and continue with the recipe as written. Youll start to hear a rain-like sound let it go for about 30 seconds, but make sure to stop and turn off the heat if you smell burning! Oil (such as olive, grapeseed, vegetable, or avocado oil). When the lobster is cool enough to handle, remove the shell and cut into large chunks to use later. It was great. Jalepeno honey cornbread with braised beef chili. The struggle is real, but it doesn't mean your food has to suffer. Cups come in a variety of sizes. Do I Need a Paella Pan to Make Paella? You'll know when the rice is ready and the broth is gone, as you will hear a faint ticking/cracking coming from the bottom layer of rice. Ideally, at this point, there are only 5 cups of water left in the pan (the amount needed to make rice for 4 people). Swirl to coat the entire base of the pan. Web 1 large onion, small chopped 1 red bell pepper, small chopped 2 garlic cloves, minced 1 1/2 cups medium grain rice 2 cups seafood stock 1 cup water 1-15 oz can diced tomatoes 1 . From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I added in some cod with the shrimp & lobster. Preheat the oven to 350F. A bit of milk (often powdered). Bring to a low boil; cook 10 minutes, stirring frequently. It was delicious! I did add Cod, chorizo and chicken wings to fill it up. Nothing about this dish is a paella. I'm Suzy, cookbook author and creator. Finally, add the crushed tomatoes and start to mix everything together. Never! Not the best recipe. Cook 5 to 10 minutes, then add the tofu, soy pickled shitakes and pork belly. Add a thin layer of avocado oil and as much vegan chorizo as will comfortably fit in a single layer in the pan. I am not sure what these people saying that this is a good paella ate, but it wasn't what is detailed here, as this is NOT a paella. The liquid was spot on. Excellent. Be sure to see the tips for best results. To cook the paella in an Instant Pot follow the below steps. For example, when I told the guy on the rice stall in Mercado Central that I had bought lids for my various sizes of paelleras, he was horrified. If you have a gas stove, thats ideal. 21 Recipes. The flavours were perfectly balanced (I added some Spanish black olives and black pepper). Add the green pepper and the parsley, stirring frequently, about 2 to 3 minutes. Add saffron, bay leaf, parsley, chicken stock, and lemon zest. There is nothing traditional about this paella.. . Set pressure cooker to saut. Even better! Add tomato and peas; heat through. I got precooked lobster from a great seafood market nearby & had a qt of seafood stock in my pantry, so I substituted that for the lobster cooking liquid. Cream of Mushroom was FANCY, my guy. Sprinkle paprika over top. Bring to a simmer (do not boil). The original rustic VP always had snails. 1. Step 15: Now you wait for the rice to cook! XxFrozen, Whatever is in the fridge + eggs in a tortilla. Cheap and reminiscent of grade school spaghetti day at lunch. Simmer rice for 20 minutes. Amazing paella. Remove from pan. Graduate from spaghetti and meatballs to this pasta dish. 2. Thank you! thank you. The second time I did use the thighs and did not like them at all, it made the paella kind of "greasy." Cheese, rice (which everyone has) and broccoli (totally optional). Mayo. And while this version does exist, most paellas are regional and they feature only a few key ingredients, as the rice itself is supposed to be the star of the show! Rub the oil and seasoning into both sides. Meanwhile drizzle 1 tablespoon of the olive oil over the lamb steaks and season well with salt and pepper. I made it even more super simple,using 8prawns not lobster, making extra stock with the heads,bay leaf,onion skins etc. The struggle is real, but it doesn't mean your food has to suffer. As with most seasonings, adding to taste is the way to go. In a nonstick skillet, cook and stir shrimp in lemon juice for 2 minutes. Bomba rice, chunks of potato, tomatoes, chunks of park ribs, morcilla sausage, chicken legs/thighs The usual pre-cooking of the meaty stuff then all into a very large casserole and 40-60 mins in the oven. Take it off the heat and cover it with a dishtowel. Croquetas de Bacalao - A popular type of seafood croqueta made from salted cod mashed with onions, parsley, and other seasonings. Its comforting. Yes, I am aware that in some recipes you are almost "forbidden" from stirring the rice. When you start to hear it, turn up the heat for about 30 seconds (stop immediately if you start to smell burning). You may have used too much liquid, or cooked the paella too long. I've had great paella made by a Spanish Family and this recipe is up there. I thought it was so-so but I got over it. Having visited VLC for 15 years and then lived there for 5, I can tell you they take the P. Valenciana very seriously. Allow the skillet to heat with the grill. Add chorizo to the pan and cook, stirring, just until fat starts to render. Turn the heat off. - rubywolf27 2. Saute the onions for 2 minutes then add the rice, and cook for 3 more minutes, stirring regularly. That should work. Amazingly, the rice draws the moisture from the paper and all is well! I recommend adding first the 5 cups needed to cook the rice. Add tomatoes, paprika, and 3 garlic cloves; cook 5 minutes. The results are stunning. pestilentPony. Made for Christmas Eve dinner and enjoyed it I followed the recipe to the letter, except I used Andouille sausage and added ~1 t of smoked paprika. 343K views, 2.6K likes, 435 loves, 220 comments, 1.1K shares, Facebook Watch Videos from Struggle Meals: From paella to rice pudding, Frankie Celenza has delicious and cheap! But it worked best for me this way. Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Cook the rice for 3 minutes, stirring regularly. Then sprinkle all of the salt in a circle towards the edge of the pan. What is the most authentic Spanish paella recipe? No need to get fancy with a special paella pan! Cook the meat and onion then add everything else. Reduce heat to medium-low. Stir in the garlic, and let it cook a little longer. 3- Now we add a few more ingredients: garlic and the lobster cooking water first. Offers may be subject to change without notice. Turns out lots of folks, due to finances or not knowing how to cook, have an emergency struggle meal recipe or two to keep your tummy from starting a revolt, and they are willing to share. Paella Mixta, which contains meat and seafood, is a combination of . Our skimmable newsletter is delivered to your inbox each week, giving you 5 things you need to read and get smarter. Historically, in Valencia, this dish would have incorporated things like chicken thighs, rabbit, snails and beans (about three kinds of fresh beans). Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. about 10 threads. Add diced chicken and calamari and sear it for a couple of minutes. Let it crackle for 30 seconds and then remove from the heat. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Bake like a casserole if you're feeling really fancy. Clean the clams and soak in cold water for 20 minutes. Homemade chocolate pudding. My husband and I waited for a few days to taste Paella in Valencia. Law fat. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! It looks delicious and it can be what my mom used to do every Sunday at home. 3x the quantities should do the trick maybe go easy on the salt though. This is my personal take on this dish and is different from the traditional, but it offers a few easy tips for the home cook (be sure to check out the tips and video below). Add chicken; saute 2 minutes on each side. Bring to a boil, then reduce heat to a simmer. Variations: Make it a plain chicken paella - use 500g/1lb of chicken. Used chicken thighs (whole) and large peeled and deveined shrimp. The best course of action is to cover the cooked paella with a dishtowel or newspapers for 5-10 minutes. https://www.theguardian.com/world/2016/oct/04/jamie-olivers-paella-chorizo-brings-fractured-spain-together-against-him. This will keep the oil from splattering too much. (2,130 ml total) 4 cups for the stock (this will evaporate) and 5 cups for the rice (paella rice varieties have about a 2.5-3:1 water/rice ratio). I used 2 teaspoons and it was just right. Add the chorizo and cook until just browned, about 2-3 minutes. ), or even leave out proteins and make it a vegetarian or just a seafood one! Chicken, Butternut Squash and White Bean Chili. for anyone out of Spain I suggest the 2 teaspoons as everyone else has says. The whole teaspoon of cayenne, esp. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Heat butter or oil, and saut onions and garlic until soft. To prepare the herb blend, combine the first 4 ingredients, and set aside. Even better, our friend who's a Spaniard tasted this recipe and gave it two thumbs up! Like the hamburgers at a barbecue, its the main event! The tricky thing here is that you need to add the water for the stock and the rice cooking all at once. Pasta or instant noodles. Add tomato and paprika, saute for 2 minutes. That's why, your choice of rice here is important. This recipe incorporates ground beef and avocado to add some more weight to the traditional dish. Maybe for foreigners, yellow rice with loads lf different things might look similar to paella but this is undoubtedly gross and disrespectul to our cuisine. 521 calories; calories from fat 23%; fat 13.3g; saturated fat 3.7g; mono fat 6.8g; poly fat 2g; protein 25.5g; carbohydrates 72.1g; fiber 3.6g; cholesterol 80mg; iron 6mg; sodium 871mg; calcium 60mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1: Put the quinoa into a large bowl. And if you cant find the local Valencian version (of the beans, for example) Ive put some easy substitutions. *This post originally appeared on The Mediterranean Dish in 2015, and it has recently been updated with new information and media for readers' benefit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! If I want to add chicken instead of lobster in this recipe - what type of chicken would you recommend and how would you prepare it so it has lots of flavor? You just may need to adjust the cook time and liquid amounts. Saut the beans for about three minutes. Was always a favorite. I still do this sometimes if all I have is tortillas and Im feeling snacky. Heat a large, deep nonstick skillet over medium heat. Let simmer until the liquid is gone and a socarrat (crunchy rice) starts to form, another 10 to 15 minutes. And contrary to popular belief, the traditional version of paella from Valencia doesnt have seafood! Top 11 Best Easy Struggle Meals But while waiting for it to cook, start with some tapas. The slow, undisturbed simmering of the rice in broth means that the bottom layer will start to caramelize. You can use any spicy cured meat for the chorizo - I used some spicy italian cured meat I had left over. To round out themeal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve witha light salad. Three flavors of homemade popcorn. Extra virgin olive oil, short-grain Spanish rice, water, and salt are used in every authentic recipe, and saffron and paprika are the classic spices. Start with these fine dishes and then experiment. My first taste of paella was from my grandmothers kitchen. This is what I'm going to do. It truly adds to the authentic Valencia Paella experience. My question I am hosting a paella party and need to serve 12- do I simply triple the ingredients or is there another way to go about this? To prepare paella, combine water, saffron, and broth in a large saucepan. I used Arborio rice & my trusty well-seasoned cast iron skillet. They gave me the tip which works if you have added too little water. For the pork belly: Preheat the oven to 300 degrees F. Rub the pork belly on both sides with the shichimi togarashi, granulated sugar and salt and roast until tender, 2 1/2 to 3 hours. For me: S**t on a Shingle (no idea why my dad called it that). The starch released when potatoes are mashed will act as a thickening agent. Save my name, email, and website in this browser for the next time I comment. Paella Pans A good paella pan is large and flat to encourage the evaporation of liquid, and the development of a good socarrat: that crispy, caramelized layer of rice on the bottom. Add chicken; cook until chicken is no longer pink and shrimp has turned pink, about 3-5 minutes. Hungry for more? Never wet the rice! It's a good date night activity if you like cooking together. With clean hands or a fork, roughly crumble the tofu in a medium mixing bowl. Required fields are marked *. 210.65.88.143 For the sofrito: Chop 1 cup kimchi. Your IP: I made this paella recently for a dinner party, and it was perfect. Baking it with bubbly cheese was a must, and sometimes my mom would slice a white and an orange cheddar into squares and make a checkerboard on the top to bring it to family functions. It depends. Add mussels to pan, nestling them into rice mixture. Add the shrimp and sear for about 1 minute on each side. 2 Tbsp avocado oil, for cooking (if oil-free, omit, but it will be drier) Instructions Drain tofu. Easy Authentic Falafel Recipe: Step-by-Step. bluehairspecial. A paella pan is a special frying pan for making paella. Sour cream. Important: keep the lobster water for later use. . Because there is absolutely NOTHING traditional or paella about the dish and ingredients listed in this recipe. 1 measure of rice by 2 of broth ( approx depending on the type of rice). The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. ideas on how to use. Your email address will not be published. by. BLT. I have not made this but just made another paella recipe with chicken and shrimp and it wasn't tasty. Unfortunately I did only 2 lbs for 4 people. Open Faced Sandwich with Homemade Bread | Struggle Meals - YouTube, Potato and Egg Boat. Move the beans to the edge and add the garlic. in the comments below! Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Sign up with your email address to receive free weekly recipes. All rights reserved. Next time make sure to check the ratio and cook time for your specific rice variety. A restaurant down on Malvarosa beach is rated as one of the best in VLC for paella and yet it has racked up consistent reviews that state that the amount of salt added made it inedible. Step by Step Instructions. Its a controversial subject! I certainly dont want to ruin anything if I should adjust in another way then simply tripling. Check out my go-to seafood paella recipe here. First make up your stock using the chicken stock cubes and boiling water. I made this dish for the first time, and it was delicious! Let it rest for five minutes. Potato Leek Soup. Add a little water if needed. Though Ive made paella a number of times in the past it involved considerably more steps cooking and removing ingredients, making quite a mess and taking more time. Unfortunately, theres no quick fix for overcooked rice. Kind of. Heat 2 tablespoons of the olive oil in a 13-inch paella pan over high heat. Heat 1 tbsp oil in a paella pan or a large deep frying pan with a lid. Now add all of the meat (the chicken and either rabbit or pork ribs). Right after you add the rice you can stir just a bit to make sure the rice is all covered by broth and more or less evenly distributed. Eat it for a week, freezes great too Clown_hoedown, Ground beef cooked with onion salt n peppa add a can of cream of mushroom soup, Put that in a casserole dish top with tater tots and bake until the tots are browned/done, Then top with American cheese singles and heat until melted. do you have to soak the saffron? A bay leaf or cardamom. As luck, or bad luck, would have it, youre not the only one in this pickle. How much saffron/liquid?). Stir in the garlic and cook for 1 minute. I will definitely make this again! Sorry. But it worked best for me this way. Butter. Google Docs. Your response to Keith Rogers was, I like my rice in a thin layer so Id go for a 16 or 17 inch pan! yet in the recipe you say a 22 inch pan. 2 Granny Smith apples, peeled, cored and quartered, 2 Korean apple pears, peeled, cored and quartered, One 1-inch knob ginger, peeled and small dice, 1/3 ounce young or fresh ginger, peeled and diced, One 1-inch knob ginger, peeled and sliced, 4 cups chicken stock (homemade or store-bought), Rich mayonnaise, such as Kewpie, and chopped scallions, for garnish, 1 cup Korean red pepper flakes (gochugaru). Bread, sliced tomato, mayo, and a little bit of salt. I love me some hobo Joe. Its this crispy base of rice that makes paella a heavenly experience for locals, and a taste sensation for everyone else! Ill definitely make this more frequently! Shore69, Sometimes I make this thing my dad always made us when my mom was sick (poor guy couldnt cook lol).. just tortillas on the stove until theyre brown, put butter on the tortilla, then roll it up. If you have a paella pan or even a special outdoor paella grill (affiliate links), that would be ideal. Step 3 Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Cook 5 minutes or until shells open; discard any unopened shells. That information is actually included in the ingredients list: 2 large pinches of Spanish saffron threads soaked in cup water. If not, try an outdoor paella kit. So, yeah, it happens. My tip is to turn up the heat once the rice is just about cooked and wait to hear a popcorn/crackling sound. When Id gone over to a friends house as a kid, I was so confused when they gave me a WHOLE package of instant noodles to eat. Great base recipe for Paella - I alway modify but my family raves about it. Bring to a boil and let the liquid reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes. And want to learn more about the history of paella? If possible, cook over an open flame. Taste the rice before turning off the heat, if it still needs a little more time, add some extra water or broth (always hot) and let it cook for a 2-3 more minutes or until tender. Add the sofrito, chicken stock and rice to the pan, along with the saffron and salt. Hello! Theyll blind you with their neon yellow color (from an overdose of artificial food coloring), and the rice gets piled so high in the pan that you can barely see the overcooked and rubbery shrimp theyve thrown on top! Set aside. Dont miss paella 101. My mom would always split a package of instant noodles between the four of us, sometimes add in a hard boiled egg for years. Recipes 341 Show detail Preview View more I like to use cast iron if not able to use a paella pan. How to make a crepe, with savor or sweet filling. Simmer on medium for about 10 minutes, and then lower the heat to a slow simmer for another 10 minutes. Preheat a large and wide cooking pan (or a pan meant for Paella) over medium- high heat and add a little bit of olive oil. UK Portugus Espaol Franais . His new holiday specials are streaming on . MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Awesome! I though when cooking paella you were supposed to develop a crust on the bottom. This is where you use the toothpick to see if you need to reduce a little more liquid, or if you need to add a bit more. It really makes a paella a paella but it is expensive stuff. Add a pinch of saffron to the stock and stir. Arrange shrimp, heads down, in rice mixture, and cook 5 minutes or until shrimp are done. The premise of Struggle Meals, after all, is to create "creative, nutritious, and inventive dishes that won't break the bank," as the show's opening sequence chirps. 70+ easiest recipes to make in a cast iron skillet. Add rice; cook 1 minute, stirring constantly. Now add all of the meat (the chicken and either rabbit or pork ribs). This recipe knocked it out of the parK! Carrots. When the lobster is warmed through, turn heat off. After 20 minutes the water should be the perfect amount to cook the rice but of course we have to check to make sure! Delicious. This website is using a security service to protect itself from online attacks. See Also: Struggle meals tastemade recipes Show details Ingredients Scale 4 small lobster tails ( 6 - 12 oz each) Water 3 tbsp Extra Virgin Olive Oil (I used Private Reserve) 1 large yellow onion, chopped 2 cups Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained 4 garlic cloves, chopped Cheesy rice and broccoli. Add 1 teaspoon of oil and saut the chorizo, onions, garlic and paprika until soft, about 3 minutes. Raisins if we had them. Thank you so much for the kind review, Carrie! This is good, so feel free to help with a good scrape (Id recommend a wooden spoon). FYI, throwing in a can of cream of mushroom soup takes cheesy rice and anything else to another level of richness. One you add the rice to paella Valenciana you can give it a quick stir to ensure its even but then you do not touch it again. hopawfmahdiq, Plain white rice at least a day old. Xativa is home to another great Valenciano recipe arroz al horno [baked rice]. Ingredients 1/2 pound Spanish chorizo links, sliced 1/2 pound boneless skinless chicken breasts, cubed 1 tablespoon olive oil 1 garlic clove, minced 1 cup uncooked short grain rice 1 cup chopped onion 1-1/2 cups chicken broth 1 can (14-1/2 ounces) stewed tomatoes, undrained 1/2 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt With some good Sauvignon Blanc as an accompaniment pairing with the dish, its outstanding. Then add the other four cups. This was a delicious Paella but have 2 suggestions: completely agree that 2 TBLS of salt would be totally insane. The water line should match the same mark as before if it's higher keep cooking, and if it's lower add a bit more water. All too often, thepaellas served across Spain are just bad copies of the real thing. A fabulous paella that brought raving appreciation from my guests. Next, you add the water. Record this water line. I had to use 2. HappyAntonym, I like to make what I call cafeteria spaghetti I take a can of crushed tomatoes and season it with salt and black pepper, red pepper, a tiny bit of sugar, Italian seasoning, garlic powder, and onion powder. Choose from any of these recipes and the results will transport you to a warmer climate in no time! <3. For the soy pickled shiitakes: Put the shiitakes, soy sauce, granulated sugar, vinegar and ginger into a pot and bring to a boil, then let cool to room temperature. Its not all doom and gloom out there. Cover; cook on Low setting 5 to 6 hours. A good paella is not a cheap dish. To prepare paella, combine water, saffron, and broth in a large saucepan. She called it Bringhe; the bottom was crispy rice and the body was not delicate but sticky. When you say "traditional" and "paella" you mean "random dish with rice and other things" right? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Copyright 2023 Meredith Corporation. When you cook paella rice, you're looking for the end result to be dry, separated rice and not something like a creamy risotto or a sticky rice like you would eat at a Chinese restaurant. Great site love the story behind the recipes. Season lightly with salt + pepper and cook about 3-5 minutes, stirring often or until the onion is soft and sweet. Stir in peas; cook 1 minute. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In what? Nowadays, particularly in the States, paella is almost always associated with seafood. When the lobster is warmed through, turn heat off. The meat, fish and vegetables are fried before adding the rice. That's why a round-bottomed wok is not a good choice for making paella. I think there was an error on the salt in the directions it calls for 2 tablespoons, which is a lot. This will be quick, about 1 to 2 minutes. It's not impossible, but if you're new to making this, you would have better results using a carbon steel pan or a cast iron skillet, which is what I used in this recipe. roughly 2 pounds, cut into same size pieces as the chicken *OPTIONAL* Only if you want to go fully authentic! There is a great deal of very mediocre paella to be had in VLC. Do you have a comforting meal go-to for when life becomes a struggle? Garnish with parsley, if you like. Hi there, thanks for the comments. For the . Muscles and codpieces? There's a lot of exciting new projects I'm working to bring you in the second half of 2023! Required fields are marked *. Mixed Berry Crumble. 3. b) Stir in the chopped tomato and green beans. Another customer there was similarly so. This should allow the rice to caramelize at the bottom creating the perfect crust. Hello! Learn how your comment data is processed. The chef also needed it to be accurate. Sausage and Sweet Potato Hash with Avacado Crema. Croquetas de Jamn - Made with ham mixed into a creamy bchamel base. The browned, caramelized bits that stick to the pan will give lots of flavor to the paella. There are hundreds of different rice dishes in Spain, and many are called paella. Also, would you replace the lobster broth with chicken stock? So glad this was a hit for you! Im tired of seeing around lots of dishes that they call paella and its far away to be something similar. Like most Spaniards will tell you, the best traditionalpaellas are all homemade! I'm so glad to hear that, Ashraf! Hello! Great dish. But the problem is: paella is rarely at its best. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Grateful to Bobby Flay for this tip. Serve up a fragrant paella to feed a crowd. Try to find good quality jarred butter beans instead. 55+ Easy Dinner Recipes for Busy Weeknights. Adjust accordingly, then add the rice. 32 T Tastemade Struggle Meals 4:05 Spaghetti Aglio Olio Recipe Aglio E Olio Recipe Pasta Aglio E Olio Spaghetti Vongole Pasta Al Olio Recipe These treats are like a south-of-the-border grilled cheese, and all you need to make a simple version of this recipe is a pan, a block of cheddar or cotija, and some flour or corn tortillas. You can email the site owner to let them know you were blocked. No need for a special paella pan, a large sturdy skillet like cast iron will work well. I did add some good white wine and some bay leaf..try it you will not be disappointed. Step 4. Cook the Protein and Vegetables Cook chicken, onion, bell pepper, chorizo, and shrimp until done. Use a potato masher (or immersion blender) to mash potatoes. STEP 1. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Click to reveal There are units for measuring things. See? 1 pound Morcilla sausage, sliced into rings 1 large vine-ripened tomato, grated on the large holes of a box grater Kosher salt and freshly ground black pepper 1 tablespoon tomato paste 2 cups. But if your paella pan is on a flat surface, this shouldnt be an issue. You can. Remove from heat; cover with a towel, and let stand 10 minutes. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.

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